- 7.15pm to 8.45pm
- The Studio @ The Mowlem, Swanage
Local food for a sustainable Swanage
Where does our food come from, and how could more of it come from closer to home? An evening on how we grow, source and share food in Swanage, and how we can make our local food system stronger.
- Ian Baggs, local farmer and NFU representative
- James Warren, The Salt Pig
- Jon Sloper, CEO of Help & Kindness, on the Feeding Dorset project
- Debby Monkhouse, Food For Thought Purbeck
Plus short insights from Edible Bridport, The Community Pantry, The Welcome Table and Greengage Community Garden. Short talks, a panel with your questions, then time to chat over refreshments. In partnership with Planet Purbeck.